Normal view MARC view ISBD view

Introduction to food beverage service Graham Brown, Karon Hepner and Alan Deegan

By:

Contributor(s):

Material type: Text

TextPublication details: Harlow, England Pearson Education 1994Description: xiv, 192p. ill. 24cmISBN:

Subject(s):

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status
Open Shelf	PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN	Book	TX925. B76 1994 (Browse shelf(Opens below))	Available
Open Shelf	PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN	Book	TX925. B76 1994 (Browse shelf(Opens below))	Available
Open Shelf	PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN	Book	TX925. B76 1994 (Browse shelf(Opens below))	Available
Open Shelf	PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN	Book	TX925. B76 1994 (Browse shelf(Opens below))	Available
Open Shelf	PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN	Book	TX925. B76 1994 (Browse shelf(Opens below))	Available

Previous								Next
Previous	TX925. B76 1994 Introduction to food beverage service	TX925. B76 1994 Introduction to food beverage service	TX925. B76 1994 Introduction to food beverage service	TX925. B76 1994 Introduction to food beverage service	TX925. D34 1988 The Waiter and Waitress Training Manual	TX925. D34 1988 The Waiter and Waitress Training Manual	TX925. G53 2010 The sommelier prep course an introduction to the wines, beers, and spirits of the world	Next

Includes Index

There are no comments on this title.

to post a comment.