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Hospitality Management A human resources approach Laurie J. Mullins
Material type:
TextPublication details: Essex,England Longman 1992Edition: 2nd edDescription: xxii,425p. ill. 24cmISBN: - 0582297605
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Open Shelf | PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN | Book | TX911.3 M84 MUL 1992 (Browse shelf(Opens below)) | Available | 0000016453 | |
| Open Shelf | PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN | Book | TX911.3 M84 MUL 1992 (Browse shelf(Opens below)) | Available | 0000016450 | |
| Open Shelf | PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN | Book | TX911.3 M84 MUL 1992 (Browse shelf(Opens below)) | Available | 0000016449 | |
| Open Shelf | PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN | Book | TX911.3 M84 MUL 1992 (Browse shelf(Opens below)) | Available | 0000016451 | |
| Open Shelf | PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN | Book | TX911.3 M84 MUL 1992 (Browse shelf(Opens below)) | Available | 0000016448 |
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| TX911.3 M84 MUL 1992 Hospitality Management A human resources approach | TX911.3 M84 MUL 1992 Hospitality Management A human resources approach | TX911.3 M84 MUL 1992 Hospitality Management A human resources approach | TX911.3 M84 MUL 1992 Hospitality Management A human resources approach | TX911.3 P4 Supervision in the Hospitality industry | TX911.3.P4 . M383 1994 From turnover to teamwork how to build and retain a customer-oriented foodservice staff | TX911.3.P4 . M383 1994 From turnover to teamwork how to build and retain a customer-oriented foodservice staff |
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