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Techniques of healthy cooking The culinary institute of America

Contributor(s): Material type: TextTextPublication details: Hoboken, New Jersey John Wiley & sons 2013Edition: fourth editionDescription: xv, 578p ill. col 29cmISBN:
  • 9780470635438
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Open Shelf PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN Book TX820 .T384 2013 (Browse shelf(Opens below)) Available 0000042805

includes index

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