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Nutrition science & applications Lori A. Smolin, Mary B. Grosvenor
Material type:
TextPublication details: Hoboken, New Jersey John Wiley & sons c2003Edition: Fourth editionDescription: xxiv, 541p ill. (chiefly col.) 28cmISBN: - 0471268798
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Open Shelf | PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN | Book | QP141 .S5375 2003 (Browse shelf(Opens below)) | Available | 0000041032 |
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| QP141 . H5117 1994 Culinary nutrition for food professionals | QP141. B853 1998 Nutritional biochemistry | QP141 .H5117 1994 Culinary Nutrition For Food Profesionals | QP141 .S5375 2003 Nutrition science & applications | QP141. W38 1999 Perspectives in nutrition | QP141.W378 2003 Contemporary nutrition issues and insights | QP141.W378 2003 Contemporary nutrition issues and insights |
Includes bibliographical references and index
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