Foodservice management principles and practices June Payne-Palacio, Monica Theis
Material type:
- 978013512267
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Open Shelf | PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN | Book | TX911.3.M27 P39 2012 (Browse shelf(Opens below)) | Available | 0000040977 |
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TX911.3.M27 N566 2006 Restaurant Operations Management Principles and Practices | TX911.3.M27 N566 2006 Restaurant Operations Management Principles and Practices | TX911.3.M27 N566 2006 Restaurant Operations Management Principles and Practices | TX911.3.M27 P39 2012 Foodservice management principles and practices | TX911.3.M27 P68 2006 Introduction To Management In The Hospitality Industry / | TX911.3.M27 P68 2006 Introduction To Management In The Hospitality Industry / | TX911.3.M27 S69 2004 Foodservice Organizations A Managerial and systems Approach |
Includes bibliographical references and index
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