Image from Amazon.com
Dimensions of the hospitality industry Author : Paul R. Dittmer
Material type:
TextPublication details: New York John Wiley & sons c2002Edition: third editionDescription: 476p. ill, 24cmISBN: - 0471384798
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Open Shelf | PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN | Book | TX911.3.M27 D583 2002 (Browse shelf(Opens below)) | Available | 0000040861 |
Browsing PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN shelves, Collection: Book Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| TX911.3.M27 C68 COU 1995 Food and beverage management | TX911.3.M27 C68 COU 1995 Food and beverage management | TX911.3.M27 D38 1991 Food and beverage management | TX911.3.M27 D583 2002 Dimensions of the hospitality industry | TX911.3.M27 G45 2005 A Survival Guide for Hotel And Motel Professionals | TX911.3.M27 G77 1999 Organizational Behaviour in Hotels And restaurants an internatioanl perpective | TX911.3.M27 H3879 2006 Foundations Of Lodging Management |
includes index p.463 - 475
There are no comments on this title.