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On cooking a textbook of culinary fundamentals. Sarah R. Labensky, Alan M Hause, Priscilla A. Martel

By: Contributor(s): Material type: TextTextPublication details: Boston Pearson Prentice Hall 2015.Edition: 5th edDescription: xxxviii, 1181 p. ill. (chiefly col.) 29cmISBN:
  • 9780133458558
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Open Shelf PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN Book TX651 . L328 2015 (Browse shelf(Opens below)) Available 0000040981
Open Shelf PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN Book TX651 . L328 2015 (Browse shelf(Opens below)) Available 0000040847

Includes index p1151 - 1180.

Includes bibliographical references

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