Study guide to accompany Food and beverage cost control Lea R. Dopson, David K Hayes
Material type:
- 9780470251393
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Open Shelf | PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN | Book | TX911.3.C65 D66 2011 (Browse shelf(Opens below)) | Available | 0000039918 | |
Open Shelf | PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN | Book | TX911.3.C65 D66 2011 (Browse shelf(Opens below)) | Available | 0000039919 |
There are no comments on this title.