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Fundamentals of menu planning by Paul J. McVety, Bradley J. Ware & Claudette Levesque Ware
Material type:
TextPublication details: Hoboken, N.J John Wiley & Sons 2009Edition: third editionDescription: 258p ill 28cmISBN: - 9780470072677
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Open Shelf | PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN | Book | TX911.3.M45 M38 2009 (Browse shelf(Opens below)) | Available | 0000039774 |
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| TX911.3.M3R43 1995 Marketing Management For The Hospitality Industry A Strategic Approach | TX911.3.M45. S4 1991 Menu design merchandising and marketing | TX911.3.M45. S4 1991 Menu design merchandising and marketing | TX911.3.M45 M38 2009 Fundamentals of menu planning | TX911.3.M45 M45 2007 Menu marketing and management competency guide | TX911.3.M45 M45 2007 Menu marketing and management competency guide | TX911.3 M84 MUL 1992 Hospitality Management A human resources approach |
includes index p.247 - 258
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