Normal view MARC view ISBD view

Food and beverage cost control Lea R. Dopson, David K Hayes

By:

Contributor(s):

Material type: Text

TextPublication details: New York John Wiley & Sons, IncEdition: 5th edDescription: xxx,544p. 24cmISBN:

Subject(s):

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Open Shelf	PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN	Book	TX911.3.C65 D66 2011 (Browse shelf(Opens below))	Available		0000039713

Previous				No cover image available				Next
Previous	TX911.3.C65 D57 2006 Principles of food, beverage, and labor cost controls	TX911.3.C65 D57 2009 Principles of food, beverage, and labor cost controls	TX911.3.C65 D57 2009 Principles of food, beverage, and labor cost controls	TX911.3.C65 D66 2011 Food and beverage cost control	TX911.3.C65 D66 2011 Study guide to accompany Food and beverage cost control	TX911.3.C65 D66 2011 Study guide to accompany Food and beverage cost control	TX911.3.C65 F38 2005 Fundamental Principles Of Restaurant Cost Control	Next

Includes index 532-544p

There are no comments on this title.

to post a comment.