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Food and beverage management Bernard Davis, Sally Stone.
Material type:
TextPublication details: London ; Boston Butterworth-Heinemann 1991.Edition: 2nd edDescription: xiv, 362 p. ill. 25 cmISBN: - 0750600101
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Open Shelf | PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN | Book | TX911.3.M27 D38 1991 (Browse shelf(Opens below)) | Weeded | 0000039267 |
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| TX911.3.M27 C68 COU 1995 Food and beverage management | TX911.3.M27 C68 COU 1995 Food and beverage management | TX911.3.M27 C68 COU 1995 Food and beverage management | TX911.3.M27 D38 1991 Food and beverage management | TX911.3.M27 D583 2002 Dimensions of the hospitality industry | TX911.3.M27 G45 2005 A Survival Guide for Hotel And Motel Professionals | TX911.3.M27 G77 1999 Organizational Behaviour in Hotels And restaurants an internatioanl perpective |
Includes Index
Includes bibliographical references
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