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Presenting service the ultimate guide for the foodservice professional Lendal Kotschevar , Valentino Luciani
Material type:
TextPublication details: New York John Wiley & sons 2007Edition: 2nd. edDescription: x, 255p. ill. 28cm.iISBN: - 9780471475781
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Open Shelf | PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN | Book | TX911. K66 2007 (Browse shelf(Opens below)) | Available | 0000039094 | |
| Open Shelf | PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN | Book | TX911. K66 2007 (Browse shelf(Opens below)) | Available | 0000039095 | |
| Open Shelf | PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN | Book | TX911. K66 2007 (Browse shelf(Opens below)) | Available | 0000039096 |
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| TX911. K66 2007 Presenting Service The Ultimate Guide For The Foodservice Professional | TX911. K66 2007 Presenting Service The Ultimate Guide For The Foodservice Professional | TX911. K66 2007 Presenting service the ultimate guide for the foodservice professional | TX911. K66 2007 Presenting service the ultimate guide for the foodservice professional | TX911. K66 2007 Presenting service the ultimate guide for the foodservice professional | TX911. L297 1993 The lodging and food service industry | TX911. M27S24 1992 Restaurant management |
includes index :p.243 - 255
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