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Guiding your entry into the hospitality recreation, and tourism mega profession Jack B. Samuels, Rwginald Foucar - Szocki
Material type:
TextPublication details: New Jersey Prentice Hall 1999Description: xvii, 296p. ill. 25cmISBN: - 0136424481
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Koleksi Rujukan | PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN | Book | TX911.3.V62 S26 1999 (Browse shelf(Opens below)) | Available | 0000021833 | |
| Open Shelf | PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN | Book | TX911.3.V62 S26 1999 (Browse shelf(Opens below)) | Available | 0000021834 | |
| Open Shelf | PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN | Book | TX911.3.V62 S26 1999 (Browse shelf(Opens below)) | Available | 0000021835 | |
| Open Shelf | PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN | Book | TX911.3.V62 S26 1999 (Browse shelf(Opens below)) | Available | 0000021836 |
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| TX911.3.V62 N56 2005 Hospitality Operations Careers In The World's Greatest Industry | TX911.3.V62 S26 1999 Guiding your entry into the hospitality recreation, and tourism mega profession | TX911.3.V62 S26 1999 Guiding your entry into the hospitality recreation, and tourism mega profession | TX911.3.V62 S26 1999 Guiding your entry into the hospitality recreation, and tourism mega profession | TX911.3.V62 S26 1999 Guiding your entry into the hospitality recreation, and tourism mega profession | TX911.3 V6B37 2006 American Culinary Certification The Mark Of Professionalism | TX911.3 V6B37 2006 American Culinary Certification The Mark Of Professionalism |
includes index p.291 - 296
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