Image from Amazon.com
The concise larousse gastronomique :the world's greatestcookery encyclopedia
Material type:
TextPublication details: London Hamlyn Publishing Group 1988Description: 1436p. ill. 23cmISBN: - 0600600092
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Koleksi Rujukan | PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN | Book | TX349. M613 1988 (Browse shelf(Opens below)) | Available | 0000022417 |
Browsing PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN shelves, Collection: Book Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| TX349. L33 2006 The Prentice Hall Dictionary Of Culinary Arts | TX349. L33 2006 The Prentice Hall Dictionary Of Culinary Arts | TX349. L33 2006 The Prentice Hall Dictionary Of Culinary Arts | TX349. M613 1988 The concise larousse gastronomique :the world's greatestcookery encyclopedia | TX349. R48 1996 The chef's companion a concise dictionary of culinary terms | TX349. R48 1996 The chef's companion a concise dictionary of culinary terms | TX349. R48 1996 The chef's companion a concise dictionary of culinary terms |
includes index :p1409-1436
There are no comments on this title.