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The master dictionary of food and wine Joyce Rubash
Material type:
TextPublication details: Canada John Wiley & Sons 1996Description: vi, 458p. ill. 23cmISBN: - 0471287563
| Item type | Current library | Collection | Call number | Vol info | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Open Shelf | PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN | Book | TX349. R83 1996 (Browse shelf(Opens below)) | RAK D24 | Available | 0000017435 | |
| Open Shelf | PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN | Book | TX349. R83 1996 (Browse shelf(Opens below)) | RAK D24 | Available | 0000017436 |
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| TX349. R48 1996 The chef's companion a concise dictionary of culinary terms | TX349. R48 1996 The chef's companion a concise dictionary of culinary terms | TX349. R48 1996 The chef's companion a concise dictionary of culinary terms | TX349. R83 1996 The master dictionary of food and wine | TX349. R83 1996 The master dictionary of food and wine | TX349. S23 1997 French cuisine the gourmet's companion | TX349. S23 1997 French cuisine the gourmet's companion |
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