Image from Amazon.com
The complete cookery course Jackie Burrow, Mary Reynolds, Elizabeth Seldon
Material type:
TextPublication details: Great britain Reed consumer books 1980Description: 185p; 189p. ill 30cmISBN: - 0863630448
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Open Shelf | PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN | Book | TX663.L8 1980 (Browse shelf(Opens below)) | Available | 0000001020 |
Browsing PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN shelves, Collection: Book Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| TX663 . P37 1990 Experimental food science | TX663. C34 1992 The art and science of culinary preparation | TX663. H39 Food preparation and cooking | TX663.L8 1980 The complete cookery course | TX663.M25 2006 Illustrated Guide To Food Preparation | TX663 1996 Food preparation and cooking core units student guide | TX663 1996 Examining food technology |
includes index :186 - 189
There are no comments on this title.