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What people eat an introduction to chemistry and food sciences Isaias Raw [et al.].
Material type:
TextPublication details: Los Altos, Calif. W. Kaufmann [1975]Edition: Rev. experimental edDescription: 325 p. in various pagings ill. 28cmISBN: - 0913232157
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Open Shelf | PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN | Book | TX541 . W555 1974 (Browse shelf(Opens below)) | Available | 0000040134 |
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| TX537 2005 Professional Kitchen Safety | TX537 2005 Professional Kitchen Safety | TX537 2005 Professional Kitchen Safety | TX541 . W555 1974 What people eat an introduction to chemistry and food sciences | TX541. F687 1993 Kimia makanan | TX543. K927 1989 Questions On The Theory Of Catering | TX551. P59 1991 functional properties of food components |
Includes index.
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