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Handbook of safe food service management National Assestment Institute.
Material type:
TextPublication details: Upper Sandle River, NJ. Prentice Hall 1998.Description: xv, 200p. 27cmISBN: - 0132361183
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Open Shelf | PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN | Book | TX911.3. S3H36 1998 (Browse shelf(Opens below)) | Available | 0000021783 | |
| Open Shelf | PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN | Book | TX911.3. S3H36 1998 (Browse shelf(Opens below)) | Available | 0000019490 |
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| TX911.3. P8S73 1997 Purchasing selection and procurement for the hospitality industry | TX911.3. P8S73 1997 Purchasing selection and procurement for the hospitality industry | TX911.3. S3H36 1998 Handbook of safe food service management | TX911.3. S3H36 1998 Handbook of safe food service management | TX911.3. S3L65 1996 Quantity food sanitation | TX911.3. S3L65 1996 Quantity food sanitation | TX911.3. S3L65 1996 Quantity food sanitation |
Includes index.
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