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The food of Vietnam authentic recipes from the heart of Indochina recipes by Trieu Thi Choi and Marcel Isaak ; introduction by Annabel Jackson-Doling ; food photography by Heinz von Holzen ; styling by Christina Ong.

By: Contributor(s): Material type: TextTextPublication details: Boston Periplus Editions ; North Clarendon, Vt. : Distributed in the USA by Charles Tuttle 1998.Description: 132 p. col. ill. 21 x 23 cmISBN:
  • 9625930124
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Open Shelf PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN Book TX724.5. V5 T744 1999 (Browse shelf(Opens below)) Available 0000016960
Open Shelf PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN Book TX724.5. V5 T744 1999 (Browse shelf(Opens below)) Available 0000016961
Open Shelf PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN Book TX724.5. V5 T744 1999 (Browse shelf(Opens below)) Available 0000016962

Includes index.

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