Image from Amazon.com
Perspectives in nutrition Gordon M. Wardlaw.
Material type:
TextPublication details: New York McGraw-Hill 1999.Edition: 4th. edDescription: xvi, 728p. ill. 27cmISBN: - 0070920788
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Open Shelf | PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN | Book | QP141. W38 1999 (Browse shelf(Opens below)) | Torn | 0000026485 |
Browsing PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN shelves, Collection: Book Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| QP141. B853 1998 Nutritional biochemistry | QP141 .H5117 1994 Culinary Nutrition For Food Profesionals | QP141 .S5375 2003 Nutrition science & applications | QP141. W38 1999 Perspectives in nutrition | QP141.W378 2003 Contemporary nutrition issues and insights | QP141.W378 2003 Contemporary nutrition issues and insights | QP141.W378 2003 Contemporary nutrition issues and insights |
Includes index.
Appendix : var. p.
There are no comments on this title.