Nutrition in the community the art and science of delivering services Anita L. Owen, Patricia L. Splett, George M. Owen.

By:

Contributor(s):

Material type: Text

TextPublication details: Boston WCB/McGraw-Hill 1999.Edition: 4th edDescription: xviii, 654 p. ill. 27cmISBN:

Subject(s):

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Open Shelf	PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN	Book	TX359 . F7 1999 (Browse shelf(Opens below))	Available		0000017221

Previous								Next
Previous	TX357. S244 1997 The online epicure finding out everything you want to know about good cooking and eating on the internet	TX357. S244 1997 The online epicure finding out everything you want to know about good cooking and eating on the internet	TX357. S244 1997 The online epicure finding out everything you want to know about good cooking and eating on the internet	TX359 . F7 1999 Nutrition in the community the art and science of delivering services	TX361. C5 H36 1999 Hamlyn cookery club :food for kids	TX367. G33 1985 Statistical methods in food and consumer research	TX406 . M85 1994 Spices and natural flavourings complete guide to the identification and uses of common and exoticspices and natural flavorings	Next

include index.

There are no comments on this title.

to post a comment.