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Vegetarian cooking design by Sally Strugnell and Claire Leighton ; illustration by Christine Berrington, Food photography by Peter Barry Edited by Ros Cocks, Jillian Steward and Laura Potts.
Material type:
TextPublication details: England Colour Library Books Ltd. 1993.Description: 70p. ill. 27cmISBN: - 1854225014
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Open Shelf | PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN | Book | TX837 1993 (Browse shelf(Opens below)) | Available | 0000001016 |
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| TX837 1993 All color vegetarian cooking. | TX837 1993 Chinese vegetarian cooking | TX837 1993 Chinese vegetarian cooking | TX837 1993 Vegetarian cooking | TX837 1993 Step by step vegetarian cooking | TX837 1995 The essential vegetarian cookbook over 75 savoury recipes for meatless meals | TX837 1995 The essential vegetarian cookbook over 75 savoury recipes for meatless meals |
Includes index.
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