Garde manger the art and craft of cold kitchen by The Culinary Institute of America.

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Material type: Text

TextPublication details: New York John Wiley & Sons 1999Description: xx, 466p. ill. 28cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Open Shelf	PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN	Book	TX830. G37 1999 (Browse shelf(Opens below))	Available		0000016796

Includes index.

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