The cooking of Tuscany Italian regional cooking Valentina Harris.

By: Material type: TextTextPublication details: London Martin Books 1992Description: 96p. ill. 20cmISBN:
  • 0859417588
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Open Shelf PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN Book TX723.2.T86 1992 (Browse shelf(Opens below)) Available 0000017740
Open Shelf PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN Book TX723.2.T86 1992 (Browse shelf(Opens below)) Available 0000017741
Open Shelf PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN Book TX723.2.T86 1992 (Browse shelf(Opens below)) Available 0000017742
Open Shelf PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN Book TX723.2.T86 1992 (Browse shelf(Opens below)) Available 0000017743
Open Shelf PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN Book TX723.2.T86 1992 (Browse shelf(Opens below)) Available 0000017744

include index.

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