Image from Amazon.com
Buffets a guide for professionals Georges G. St. Laurent, Jr.
Material type:
TextPublication details: New York John Wiley & sons 1986Description: xiv, 368p. ill. 22cmISBN: - 0471832294
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Open Shelf | PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN | Book | TX738.5. S73 1986 (Browse shelf(Opens below)) | Available | 0000016746 |
Browsing PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN shelves, Collection: Book Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| TX737. C72 1993 Betty Crocker's quick dinners | TX737. C72 1993 Betty Crocker's quick dinners | TX737. C72 1993 Betty Crocker's quick dinners | TX738.5. S73 1986 Buffets a guide for professionals | TX738.5 L46 2012 Modern buffets blueprint for success | TX739.2. C45 1999 Countdown to christmas | TX740 . G37 1982 Chinese appetizers and garnishes |
There are no comments on this title.