The art of eating M.F.K. Fisher; with an introduction by Clifton Fadiman and appreciation by James A. Beard.

By:

Material type: Text

TextPublication details: New York Macmillan 1990.Description: xx, 749P. 24cmISBN:

Subject(s):

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Open Shelf	PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN	Book	TX633. F515 1990 (Browse shelf(Opens below))	Available	0000016880
Open Shelf	PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN	Book	TX633. F515 1990 (Browse shelf(Opens below))	Available	0000016881
Open Shelf	PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN	Book	TX633. F515 1990 (Browse shelf(Opens below))	Available	0000016882
Open Shelf	PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN	Book	TX633. F515 1990 (Browse shelf(Opens below))	Available	0000016883

Previous								Next
Previous	TX609.K47 1998 Trail Food drying food for backpackers and paddlers	TX612.M4 .K73 2011 The art of charcuterie	TX633. F515 1990 The art of eating	TX633. F515 1990 The art of eating	TX633. F515 1990 The art of eating	TX633. F515 1990 The art of eating	TX635. H94 1995 The new cooking of britain and ireland a culinary journey in search of regional foods and innovative chefs	Next

Includes index.

There are no comments on this title.

to post a comment.