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The art of eating M.F.K. Fisher; with an introduction by Clifton Fadiman and appreciation by James A. Beard.

By: Material type: TextTextPublication details: New York Macmillan 1990.Description: xx, 749P. 24cmISBN:
  • 0020322208
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Open Shelf PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN Book TX633. F515 1990 (Browse shelf(Opens below)) Available 0000016880
Open Shelf PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN Book TX633. F515 1990 (Browse shelf(Opens below)) Available 0000016881
Open Shelf PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN Book TX633. F515 1990 (Browse shelf(Opens below)) Available 0000016882
Open Shelf PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN Book TX633. F515 1990 (Browse shelf(Opens below)) Available 0000016883
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TX609. M35 1987 Asas pengawetan makanan pengawetan menggunakan haba TX609.K47 1998 Trail Food drying food for backpackers and paddlers TX612.M4 .K73 2011 The art of charcuterie TX633. F515 1990 The art of eating TX633. F515 1990 The art of eating TX633. F515 1990 The art of eating TX633. F515 1990 The art of eating

Includes index.

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