Image from Amazon.com
Gourmet to go a guide to opening and operating a specialty food store Robert Wemischner , Karen Karp
Material type:
TextPublication details: New York John Wiley & sons 1998Description: xiii, 318p. ill. 24cmISBN: - 0471139394
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Open Shelf | PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN | Book | HD9005. W45 1998 (Browse shelf(Opens below)) | Available | 0000017668 | |
| Open Shelf | PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN | Book | HD9005. W45 1998 (Browse shelf(Opens below)) | Available | 0000017667 | |
| Open Shelf | PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN | Book | HD9005. W45 1998 (Browse shelf(Opens below)) | Available | 0000017669 |
Browsing PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN shelves, Collection: Book Close shelf browser (Hides shelf browser)
| No cover image available |
|
|
|
|
|
|
||
| HD890.6.Z63 .S835 2007 Pembangunan tanah di Malaysia menempa kemakmuran di bumi bertuah.. | HD9005. W45 1998 Gourmet to go a guide to opening and operating a specialty food store | HD9005. W45 1998 Gourmet to go a guide to opening and operating a specialty food store | HD9005. W45 1998 Gourmet to go a guide to opening and operating a specialty food store | HD 9016 P42 2011 Pengurusan produk halal di Malaysia | HD 9016 P42 2011 Pengurusan produk halal di Malaysia | HD 9016 P42 2011 Pengurusan produk halal di Malaysia |
includes index :p.315 - 318
There are no comments on this title.