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Professional healthy cooking Sandy Kapoor
Material type:
TextPublication details: New York John Wiley 1995Description: xvii,341p. ill. 25cmISBN: - 0471538396
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Open Shelf | PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN | Book | TX820. K35 1995 (Browse shelf(Opens below)) | Available | 0000016702 | |
| Open Shelf | PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN | Book | TX820. K35 1995 (Browse shelf(Opens below)) | Available | 0000016703 |
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| TX820. K348 1996 Healthy and delicious | TX820. K348 1996 Healthy and delicious 400 professional recipes | TX820. K348 1996 Healthy and delicious 400 professional recipes | TX820. K35 1995 Professional healthy cooking | TX820. K35 1995 Professional healthy cooking | TX820. L33 1995 Fundamentals of professional food preparation | TX820. L33 1995 Fundamentals of professional food preparation |
includes index :p.329 - 341
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