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The ultimate chinese and asian cookbook Consultant editor : Linda Doeser.
Material type:
TextPublication details: New York Anness Publishing 1997Description: 512p. ill. 28cmISBN: - 1901289095
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Open Shelf | PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN | Book | TX724.5 1997 (Browse shelf(Opens below)) | Available | 0000017180 | |
| Open Shelf | PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN | Book | TX724.5 1997 (Browse shelf(Opens below)) | Available | 0000017181 |
Browsing PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN shelves, Collection: Book Close shelf browser (Hides shelf browser)
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| TX724.5 1996 step by step thai cooking | TX724.5 1996 step by step thai cooking | TX724.5 1997 The ultimate chinese and asian cookbook | TX724.5 1997 The ultimate chinese and asian cookbook | TX724.5 1997 Japanese delicate and subtle dishes from an elegant cuisine | TX724.5 1997 Japanese delicate and subtle dishes from an elegant cuisine | TX724.5 1998 Malaysian & Thai cuisine |
Includes index.
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