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The Professional Garde Manger by David Paul larousse ; Foreword by Peter Van Erp.
Material type:
TextPublication details: New York John Wiley & Sons 1996Description: xiv,423p. ill. 26cmISBN: - 0471106038
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Open Shelf | PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN | Book | TX820. L37 1996 (Browse shelf(Opens below)) | Available | 0000016793 | |
| Open Shelf | PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN | Book | TX820. L37 1996 (Browse shelf(Opens below)) | Available | 0000016792 | |
| Open Shelf | PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN | Book | TX820. L37 1996 (Browse shelf(Opens below)) | Available | 0000016794 |
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| TX820. L33 1995 Fundamentals of professional food preparation | TX820. L37 1996 The Professional Garde Manger | TX820. L37 1996 The Professional Garde Manger | TX820. L37 1996 The Professional Garde Manger | TX820. L649 1969 The larder chef food preparation and presentation | TX820. M55 2000 Food preparation for the professional | TX820. N49 1996 The new profesional chef |
Includes index.
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