Image from Amazon.com
The restaurant training program an employee training guide for managers Karen Eich Drummond.
Material type:
TextPublication details: New York John Wiley & Sons 1992.Description: x, 404p. 27cmISBN: - 0471552070
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Open Shelf | PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN | Book | TX911.3. T73D78 1992 (Browse shelf(Opens below)) | Available | 0000016597 | |
| Open Shelf | PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN | Book | TX911.3. T73D78 1992 (Browse shelf(Opens below)) | Available | 0000016598 |
Browsing PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN shelves, Collection: Book Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| TX911.3. T32 1994 Table decoration | TX911.3 .T54 2021 Food and Beverage Cost Control | TX911.3. T73D78 1992 The restaurant training program an employee training guide for managers | TX911.3. T73D78 1992 The restaurant training program an employee training guide for managers | TX911.3. V62 2004 The Complete 21st Century Travel & Hospitality Marketing Handbook | TX911.3. V62 2004 The Complete 21st Century Travel & Hospitality Marketing Handbook | TX911.3. V62 2004 The Complete 21st Century Travel & Hospitality Marketing Handbook |
There are no comments on this title.