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Environmental contaminants in food edited by Colin F. Moffat, Kevin J. Whittle
Material type:
TextPublication details: england Sheffield Academic Press 1999Description: xv, 584p. ill. 23cmISBN: - 1850759219
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Open Shelf | PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN | Book | TX591.E56 1999 (Browse shelf(Opens below)) | Available | 0000014466 |
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| TX543. K927 1989 Questions On The Theory Of Catering | TX551. P59 1991 functional properties of food components | TX556. M4L69 1994 Low-fat meats design strategies and human implications | TX591.E56 1999 Environmental contaminants in food | TX601 . F49 1994 Canning and preserving | TX601 . F49 1994 Canning and preserving | TX601 . F49 1994 Canning and preserving |
includes index :p. 571 - 584
References : p.562 - 570
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