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1855: a history of the bordeaux classification Dewey Markham, Jr.
Material type:
TextPublication details: New York John Wiley & sons 1996Description: xvi, 535p. ill. 24cmISBN: - 0471194212
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Open Shelf | PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN | Book | TP553. M335 1998 (Browse shelf(Opens below)) | Available | 0000017437 |
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| TP548. E96 1996 Exploring wine the Culinary Institute of America's complete guide to wines of the world | TP548. V484 1997 Wine appreciation | TP548 H567 2007 The new short course in wine | TP553. M335 1998 1855: a history of the bordeaux classification | TP559.A8 2002 Australian Wine Styles and tastes | TP559.A8 2002 Australian Wine Styles and tastes | TP559.A8 2002 Australian Wine Styles and tastes |
includes index :p.529 - 535
Bibliography :p. 520 - 528
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