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The sushi cookbook a step by step guide to this popular Japanese food Katsuji yamamoto and Roger Hicks

By: Contributor(s): Material type: TextTextPublication details: New York Kodansha International 1999.Description: 80 p. col. ill. 29 x 15 cmISBN:
  • 9625936521
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Open Shelf PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN Book TX747 . H524 1999 (Browse shelf(Opens below)) Available 0000016958
Open Shelf PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN Book TX747 . H524 1999 (Browse shelf(Opens below)) Available 0000016959
Open Shelf PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN Book TX747 . H524 1999 (Browse shelf(Opens below)) Available 0000016957

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