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Culinary arts 1
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Culinary arts 1
Sallehuddon Mohd Zahari
By:
Salehuddin Mohd Zahari
Material type:
Text
Publication details:
Shah alam
Biroteks.
2000
Description:
129p. ill. 23cm
ISBN:
9679581217
Subject(s):
Cookery ( rice)
Cookery (herbs)
Cookery (potatoes)
Cookery (vegetables)
ookery, -- Amerika
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PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN
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TX715.2.W47 C967 2000 (
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