The food of New Orleans authentic recipes from the Big Easy text and recipes by John DeMers ; with additional articles by Marcelle Bienvenu ... [et al.] ; food photography by John Hay, with additional photography by Sydney Byrd ; styling by Fiona

By: Material type: TextTextPublication details: Boston Periplus Editions ; North Clarendon, Vt. : Distributed by C.E. Tuttle 1998.Description: 143 p. ill. 21 cmISBN:
  • 9625935940
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