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The food of Jamaica authentic recipes from the jewel of the Caribbean recipes and text by John DeMers ; food photography by Eduardo Fuss ; styling by Chia Meow Huay and Christina Ong ; additional essays by Norma Benghiat ; additional photography b

By: Contributor(s): Material type: TextTextPublication details: Boston Periplus Editions ; North Clarendon, Vt. : Distributed by C.E. Tuttle 1998.Description: 132 p. col. ill. 21 cmISBN:
  • 9625935983
Subject(s):
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Open Shelf PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN Book TX716. J27 D46 1999 (Browse shelf(Opens below)) Available 0000022770
Open Shelf PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN Book TX716. J27 D46 1999 (Browse shelf(Opens below)) Available 0000022771
Open Shelf PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN Book TX716. J27 D46 1999 (Browse shelf(Opens below)) Available 0000022772

Includes index.

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