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The food of Singapore authentic recipes from the Manhattan of the East recipes by Djoko Wibisone and David Wong ; food photography by Luca Invernizzi Tettoni ; introduction by Lee Geok Boi ; editing by Wendy Hutton.
Material type:
TextPublication details: Singapore Periplus Editions ; Watsonville, Calif. : Distributed by the Crossing Press 1997.Description: 120 p. col. ill., col. map 20 cmISBN: - 9625930078
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Open Shelf | PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN | Book | TX724.5. S55 W53 1997 (Browse shelf(Opens below)) | Available | 0000017863 | |
| Open Shelf | PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN | Book | TX724.5. S55 W53 1997 (Browse shelf(Opens below)) | Available | 0000017864 | |
| Open Shelf | PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN | Book | TX724.5. S55 W53 1997 (Browse shelf(Opens below)) | Available | 0000017862 |
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| TX724.5. S55 W53 1995 The food of Singapore authentic recipes from the Manhattan of the East | TX724.5. S55 W53 1995 The food of Singapore authentic recipes from the Manhattan of the East | TX724.5. S55 W53 1995 The food of Singapore authentic recipes from the Manhattan of the East | TX724.5. S55 W53 1997 The food of Singapore authentic recipes from the Manhattan of the East | TX724.5. S55 W53 1997 The food of Singapore authentic recipes from the Manhattan of the East | TX724.5. S55 W53 1997 The food of Singapore authentic recipes from the Manhattan of the East | TX724.5. S6 S68 1999 Southeast Asian Specialties a culinary Journey |
Includes index.
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