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functional properties of food components yeshajahu pomeranz

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Material type: Text

TextPublication details: London Academic Press 1991Edition: 2nd. edDescription: ix, 569 p. ill. 24cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due
Open Shelf	PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN	Book	TX551. P59 1991 (Browse shelf(Opens below))	Available

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Previous	TX541 . W555 1974 What people eat an introduction to chemistry and food sciences	TX541. F687 1993 Kimia makanan	TX543. K927 1989 Questions On The Theory Of Catering	TX551. P59 1991 functional properties of food components	TX556. M4L69 1994 Low-fat meats design strategies and human implications	TX591.E56 1999 Environmental contaminants in food	TX601 . F49 1994 Canning and preserving	Next

includes index :p. 561 - 569

references , Bibliography: p.532 - 560

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