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The restaurant from concept to operation by Donald E. Lundberg and John R. Walker.
Material type:
TextPublication details: New York John Wiley & Sons 1993.Description: xvi, 364p. 25cmISBN: - 0471578835
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Open Shelf | PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN | Book | TX945. L83 1993 (Browse shelf(Opens below)) | Available | 0000016764 |
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| TX945. B45 1994 Winning the chain restaurant game 8 key strategies | TX945. B45 1994 Winning the chain restaurant game 8 key strategies | TX945. B45 1994 Winning the chain restaurant game 8 key strategies | TX945. L83 1993 The restaurant from concept to operation | TX945. W47 1999 Hometown dinners | TX945.K316 KAT 1997 Restaurant planning, design, and constructions a survival manual for owners, operators, and developers | TX945.K316 KAT 1997 Restaurant planning, design, and constructions a survival manual for owners, operators, and developers |
Include index.
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