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The food of the Philippines authentic recipes from the pearl of the Orient text and recipes by Reynaldo G. Alejandro ; introductory articles by Doreen G. Fernandez, Corazon S. Alvina and Millie Reyes ; food photography by Luca Invernizzi Tettoni.
Material type:
TextPublication details: Boston Periplus Editions; North Clarendon, Vt. : Distributed by C.E. Tuttle 1998.Description: 120 p. col. ill. 21 x 23 cmISBN: - 9625932453
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Open Shelf | PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN | Book | TX724.5. P5 A429 1999 (Browse shelf(Opens below)) | Available | 0000017868 |
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| TX724.5. M4 1983 Tradtion Malaysian Cuisine a rich selection in culinary heritage | TX724.5. M4 F66 1999 The Food of Malaysia authentic recipes from the crossroads of Asia | TX724.5. M4 [n.d] The Kadazan delicacies | TX724.5. P5 A429 1999 The food of the Philippines authentic recipes from the pearl of the Orient | TX724.5. S55 W53 1995 The food of Singapore authentic recipes from the Manhattan of the East | TX724.5. S55 W53 1995 The food of Singapore authentic recipes from the Manhattan of the East | TX724.5. S55 W53 1995 The food of Singapore authentic recipes from the Manhattan of the East |
Includes index.
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