The food of Vietnam authentic recipes from the heart of Indochina recipes by Trieu Thi Choi and Marcel Isaak ; introduction by Annabel Jackson-Doling ; food photography by Heinz von Holzen ; styling by Christina Ong.
Material type:
- 9625936092
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Open Shelf | PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN | Book | TX724.5. V5 T744 1999 (Browse shelf(Opens below)) | Available | 0000021637 | |
Open Shelf | PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN | Book | TX724.5. V5 T744 1999 (Browse shelf(Opens below)) | Available | 0000021638 | |
Open Shelf | PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN | Book | TX724.5. V5 T744 1999 (Browse shelf(Opens below)) | Available | 0000021639 |
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TX724.5. T5W162 1999 Thai Cooking Step by Step | TX724.5. V5 1993 Vietnamese cooking exitic delights from Indo-China | TX724.5. V5 T744 1999 The food of Vietnam authentic recipes from the heart of Indochina | TX724.5. V5 T744 1999 The food of Vietnam authentic recipes from the heart of Indochina | TX724.5. V5 T744 1999 The food of Vietnam authentic recipes from the heart of Indochina | TX724.5. V5 T744 1999 The food of Vietnam authentic recipes from the heart of Indochina | TX724.5. V5 T744 1999 The food of Vietnam authentic recipes from the heart of Indochina |
Includes index.
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