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The Food Of India Authentic Recipes From The Spicy Subcontinent recipes By Chefs Of The Oberoi Group ; Text By Jasjit Purewal, Karen Anand & Jennifer Brennan.
Material type:
TextPublication details: Boston Periplus Editions ; Freedom, Calif. :Distributed in the continental USA by the Crossing Press 1998.Description: 132 p. ill. (some col.) 21 x 23 cmISBN: - 9625936033
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Open Shelf | PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN | Book | TX724.5. I4 P87 1999 (Browse shelf(Opens below)) | Available | 0000021643 | |
| Open Shelf | PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN | Book | TX724.5. I4 P87 1999 (Browse shelf(Opens below)) | Available | 0000021645 |
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| TX724.5. I4 P87 1997 The food of India authentic recipes from the spicy subcontinent | TX724.5. I4 P87 1997 The food of India authentic recipes from the spicy subcontinent | TX724.5. I4 P87 1997 The food of India authentic recipes from the spicy subcontinent | TX724.5. I4 P87 1999 The Food Of India Authentic Recipes From The Spicy Subcontinent | TX724.5. I4 P87 1999 The Food Of India Authentic Recipes From The Spicy Subcontinent | TX724.5. I5 1998 Kuih muih istimewa Indonesia | TX724.5. I5 H65 1999 The food of Bali authentic recipes from the island of the gods |
Includes index.
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