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The Food Of India Authentic Recipes From The Spicy Subcontinent recipes By Chefs Of The Oberoi Group ; Text By Jasjit Purewal, Karen Anand & Jennifer Brennan.

By: Contributor(s): Material type: TextTextPublication details: Boston Periplus Editions ; Freedom, Calif. :Distributed in the continental USA by the Crossing Press 1998.Description: 132 p. ill. (some col.) 21 x 23 cmISBN:
  • 9625936033
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Open Shelf PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN Book TX724.5. I4 P87 1999 (Browse shelf(Opens below)) Available 0000021643
Open Shelf PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN Book TX724.5. I4 P87 1999 (Browse shelf(Opens below)) Available 0000021645

Includes index.

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