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On cooking techniques from expert chefs Sarah R. Labensky & Alan M. Hause ; photographs by Richard Embery; drawings by Satcey Winters Quattrone.
Material type:
TextPublication details: Upper Saddle River, NJ Prentice-Hall 1999.Description: ix, 1125p. ill. 27cmISBN: - 0139241019
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Open Shelf | PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN | Book | TX651. L33 1999 (Browse shelf(Opens below)) | Available | 0000017200 | |
| Open Shelf | PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN | Book | TX651. L33 1999 (Browse shelf(Opens below)) | Available | 0000017199 | |
| Open Shelf | PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN | Book | TX651. L33 1999 (Browse shelf(Opens below)) | Available | 0000017198 |
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| TX651. D38 1997 Cook something simple recipes and sound advice to bring good food into your fabulous lifestyle | TX651 .H33 1991 Dining with the impressionists with thirty recipes by Helene and Didier Gans | TX651. L33 1999 On cooking techniques from expert chefs | TX651. L33 1999 On cooking techniques from expert chefs | TX651. L33 1999 On cooking techniques from expert chefs | TX651.C84 2006 Culinary Fundamentals | TX651.C84 2006 Culinary Fundamentals |
Includes index.
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