The Patissier's Art Profesional breads, cakes, pies, pastries and puddings George Karousos

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Material type: Text

TextPublication details: New York John Wiley & Sons 1994.Description: viii, 311p. ill. 27cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Open Shelf	PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN	Book	TX773. K327 1993 (Browse shelf(Opens below))	Available		0000017074
Open Shelf	PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN	Book	TX773. K327 1993 (Browse shelf(Opens below))	Available		0000017066

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