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Professional cooking Wayne Gisslen.

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Material type: Text

TextPublication details: New York John Wiley & Sons 1998Edition: 4th. edDescription: xxxiii, 858p. ill. (some col.) 28cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status
Open Shelf	PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN	Book	TX820. G54 1998 (Browse shelf(Opens below))	Weeded
Open Shelf	PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN	Book	TX820. G54 1998 (Browse shelf(Opens below))	Available
Open Shelf	PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN	Book	TX820. G54 1998 (Browse shelf(Opens below))	Weeded

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Previous	TX820. F84 1992 The chef's compendium of professional recipes	TX820. G52 1992 Advanced professional cooking	TX820. G52 1992 Advanced professional cooking	TX820. G54 1998 Professional cooking	TX820. G54 1998 Professional cooking	TX820. G54 1998 Professional cooking	TX820. G54 1998 Professional cooking	Next

Includes index.

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