Cooking essentials for the new professional chef The Food and Beverage Institute ; Editor : Mary Deirdre Donovan.
Material type:
- 0471287172
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Open Shelf | PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN | Book | TX820. C673 1996 (Browse shelf(Opens below)) | Available | 0000016707 | |
Open Shelf | PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN | Book | TX820. C673 1996 (Browse shelf(Opens below)) | Available | 0000016706 |
Includes index.
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