Menu solutions quantity recipies for regular and special diets Sandra J. Frank, Bob Baker.

By: Contributor(s): Material type: TextTextPublication details: New York John Wiley 1996.Description: xiv, 765p. 28cmISBN:
  • 0471554588
Subject(s):
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)